Coffee Addons

Coffee gained popularity all over the world because it can be mixed with almost everything to make a delicious unique blend. Below are some of the product we mix with coffee to black and pure, with sugar and milk, or with flavoured syrup and whipped cream. Below are list of products we mixes with coffee:

Milk

Milk neutralizes the bitterness of coffee and provides creamy texture to the drink. Coffee lovers worldwide can choose which type of milk they want to mixed with their coffee to get their desired taste and texture. Below are the different types of milk used to make gourmet coffee.

• Full-cream milk
  The most popular: it is the exact milk that comes from the cow, except that it is pasteurised and usually homogenised ( see milk notes below ). It’s about 4% fat. May also be called ‘whole’ milk. E.g. Nestle

• Low-fat milk
  Is processed to have only less than 1% fat.

• Skim milk
  The lowest-fat milk, containing no more than 0.15% fat.

• Non-fat milk
  This has the milk fat removed from it (most fat in milk is saturated), and replaced with monounsaturated fat. Hence, this milk has the creamy texture but not the saturated fat.

• Pasteurised: This means the the milk was heated and quickly cooled to destroy the harmful micro-organisms. If milk has not been pasteurised it must be labelled with a warning.

• Homogenised: It means that the cream or milk fat that would otherwise rise to form a creamy layer on top of the milk remains distributed evenly throughout it. It is done by passing the milk under pressure through tiny holes, which makes the fat globules the same small size, giving the milk a smoother, creamy texture.

Sugar

Whether it is white or brown, sugar adds sweetness to the coffee. The most obvious difference between types of sugars used in coffee is colour. When sugar has been extracted from the juice of the beet or cane plant, a strong tasting black syrup (known as molasses) remains. When white sugar is made, the molasses are entirely removed, whereas brown sugars retain varying amounts of this natural syrup. The more molasses in brown sugar, the stickier the crystals, the darker the colour and the stronger the flavour. However, the presence of molasses does not change sugar's nutritional value.

Artificial Sweetener

Like sugar, artificial sweetener also adds sweetness to the coffee; but with lesser calories. This coffee add-on is perfect for calorie conscious coffee lovers.

Flavored Syrup

Flavored syrup adds distinct taste and some texture to the coffee. Below are top flavored syrup brands used worldwide:

Monin syrups are highly concentrated and made from natural fruits, nuts, spices, water and sugar. It has over 40 preservative and fat free flavours. From almond and hazelnut, to apple and lavander.

Torani syrups contain zero grams of fat, and 100% taste! Their flavor portfolio is quite diverse, aside from the basic mocha, caramel and hazelnut, they have such flavors as egg nog, cheesecake and even pumpkin spice syrups.

Davinci has more than 60 all natural flavors of syrup you can add to coffee for a flavor infusion. It has all the classic tastes, such as chocolate, fruits and nuts.

Bickford's syrups of Australia reflect the traditional Bickford's image of quality and flavour that has strong appeal with consumers. With recipes dating back to 1874, Bickford's cordials and syrups are widely known for their flavours such as cinnamon, mocha, vanilla, hazelnut and cherry.

Dolce has 35 fine Italian syrups to flavour your coffee. They also have both sugar-free and even carb-free varieties